Deviled Eggs

Name: Deviled Eggs
Prep time: 16 min
Cook time: 24 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, halved lengthwise; 1/4 c. mayonnaise or salad dressing; 1 Tbsp . finely chopped onion; 1 Tbsp . finely chopped pimento-stuffed green olives *; 1 1/2 tsp . prepared mustard; 1/8 tsp . salt; dash of pepper; paprika

⏱️ Ready in 40 min 🥄 Prep 16 min 🔥 Cook 24 min 👥 4 servings Medium

Deviled Eggs - a delicious recipe with 8 ingredients.

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#Under 1 Hour #Breakfast #Snack

📊 At a Glance

Prep 16 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

6 hard-cooked eggs, halved lengthwise

1/4 c. mayonnaise or salad dressing

1 Tbsp . finely chopped onion

1 Tbsp . finely chopped pimento-stuffed green olives *

1 1/2 tsp . prepared mustard

1/8 tsp . salt

dash of pepper

paprika

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (135g)

Amount per serving

Calories 204

% Daily Value*

Total Fat 14g 18%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 448mg 149%

Sodium 210mg 9%

Total Carbohydrate 3.3g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 6mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Remove egg yolks from whites. Mash yolks and combine with next 6 ingredients.

Refill egg whites, using pastry tube, if desired. Chill.

To serve, sprinkle tops with paprika.