Deviled Eggs

Name: Deviled Eggs
Prep time: 14 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 3 Tbsp . mayonnaise; 2 Tbsp . French dressing; 2 tsp . prepared mustard; 1/4 tsp . salt; 2 dashes Tabasco sauce; paprika

⏱️ Ready in 54 min 🥄 Prep 14 min 🔥 Cook 40 min 👥 4 servings Medium

Deviled Eggs - a delicious recipe with 7 ingredients.

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#Under 1 Hour #Breakfast #Snack

📊 At a Glance

Prep 14 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

6 hard-boiled eggs

3 Tbsp . mayonnaise

2 Tbsp . French dressing

2 tsp . prepared mustard

1/4 tsp . salt

2 dashes Tabasco sauce

paprika

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (142g)

Amount per serving

Calories 1094

% Daily Value*

Total Fat 121g 155%

Saturated Fat 17g 85%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 121mg 5%

Total Carbohydrate 3.3g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut eggs in half lengthwise.

Remove yolks.

Save whites. Whip egg yolks and remaining ingredients until smooth.

Refill whites with egg yolk mixture.

Sprinkle with paprika.

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