Deviled Eggs

Deviled Eggs

⏱️ Ready in 1h 40m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings

Deviled Eggs is an moderately easy snack you can prepare in about 1 hour 40 minutes. Made with boiled eggs, . mayonnaise, . mustard, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Peel shell from eggs

Cut eggs in half, lengthwise

Remove egg yolks

Place in small bowl

Lay egg whites on plate and put aside

Add mayonnaise, mustard, salt and pepper to yolks

Blend well until slightly smooth texture

If too thick, you can add a little extra mayonnaise and/or mustard to taste

Replace egg yolk mixture to holes in egg whites with spoon or cake decorating bag with large star tip

Lightly sprinkle tops with paprika

Cover and keep refrigerated until ready to serve.

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