Deviled Crab

Put 3 tablespoons butter in pan and lightly saute onions. (Before, rinse crab meat in cold water and remove ligaments if any.)

Stir flour in butter mixture; add milk gradually and cook mixture until it thickens.

Add slightly beaten egg yolk and crab meat, then season with Worcestershire sauce, mustard, salt, sage, pepper and red pepper.

Cook 3 minutes, then stir in parsley and lemon juice.

Fill crab shells with the mixture, then sprinkle with buttered bread crumbs.

Bake in an oven at 350° for 20 minutes.