Deep Fried Oysters

Name: Deep Fried Oysters
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 quarts vegetable oil for deep frying; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 12 ounces shucked oysters, drained; 2 eggs, lightly beaten; 3/4 cup fine bread crumbs

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 quarts vegetable oil for deep frying

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon ground black pepper

12 ounces shucked oysters, drained

2 eggs, lightly beaten

3/4 cup fine bread crumbs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 577

% Daily Value*

Total Fat 47.9g 61%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 776mg 34%

Total Carbohydrate 27.4g 10%

Dietary Fiber 1.4g 5%

Total Sugars 1.7g

Protein 10g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat deep fryer to 375 degrees F (190 degrees C).

Combine flour, salt and black pepper.

Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.

Carefully slide oysters into hot oil.

Cook five at a time until golden brown, about 2 minutes.

Drain briefly on paper towels.