Deep Fried Green Beans

Deep Fried Green Beans

⏱️ Ready in 20 min πŸ₯„ Prep 10 min πŸ”₯ Cook 10 min πŸ‘₯ 4 servings

Fresh green beans blanched, then deep-fried to a golden crispness that nobody could resist. Best served with ranch dressing.

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πŸ”— Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Snack
πŸ‘¨β€πŸ³ Instructions

Bring a pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes.

Immediately transfer green beans to a bowl of ice water to stop the cooking process.

Drain and dry beans with paper towels.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Pour flour into a bowl.

Whisk egg in a separate bowl.

Pour bread crumbs into a third bowl.

Coat green beans with flour; transfer to beaten egg and coat evenly.

Press coated green beans into bread crumbs.

Fry breaded green beans, working in batches, in the hot oil until golden brown, 3 to 5 minutes.

Transfer fried beans to a paper towel-lined plate to drain.

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