David's Yellow Cake

Name: David's Yellow Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 1 cup butter; 1 1/2 cups white sugar; 8 egg yolks; 3/4 cup milk; 1 1/2 teaspoons vanilla extract; 2 cups cake flour; 2 teaspoons baking powder; 1/2 teaspoon salt

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 12 servings 👁️ 1 views

After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup butter

1 1/2 cups white sugar

8 egg yolks

3/4 cup milk

1 1/2 teaspoons vanilla extract

2 cups cake flour

2 teaspoons baking powder

1/2 teaspoon salt

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 360

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 278mg 12%

Total Carbohydrate 44.2g 16%

Dietary Fiber 0.4g 1%

Total Sugars 25.9g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour 2 - 8 inch round pans.

Sift together the flour, baking powder and salt.

In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the egg yolks one at a time, then stir in the vanilla.

Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Pour batter into prepared pans.

Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped.

Cool 15 minutes before turning out onto cooling racks.