Darnitsa Bread
This round Darnitsa boule has a floury rye-wheat crust, sour aroma, and open brown crumb, a rustic Russian bread for tearing beside soup. It is styled with enough specific texture and garnish to distinguish it from nearby recipes.
π Recipe adapted from Wikidata (Bread)
π¨βπ³ Instructions
Build a sourdough sponge with rye flour.
Mix with wheat flour, water, salt, molasses, and caraway.
Shape gently into a round boule.
Proof in a floured basket until airy.
Bake hot until crusty and cool before breaking.
π· Perfect Pairings
Complete your meal with these
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