Custard Pie (Fruit)
Custard Pie (Fruit) is an easy dessert you can prepare in just 32 minutes. Made with c. scalded milk, eggs, . vanilla and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place in unbaked pie shell.
One cup of fresh fruit may be placed on top (such as rhubarb, strawberries, blueberries, cherries, etc.).
Bake at 350Β° until set (knife when inserted will come out clean).
π· Perfect Pairings
Complete your meal with these
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