Custard Pie
Custard Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with unbaked pie crust, eggs, slightly beaten, c. sugar, . salt and c. milk or 1 1/2 c. evaporated milk and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cream together eggs, sugar and salt.
Stir in milk; add vanilla.
Pour into pie shell; sprinkle with nutmeg.
Bake in preheated 450° oven for 15 minutes.
Lower temperature to 350° and continue baking for 30 to 35 minutes or until knife inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment