Custard Pie
Custard Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with c. scalded milk, c. sugar, beaten eggs, . vanilla and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine eggs, sugar, vanilla and salt.
Beat well.
Add hot milk.
Pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake 25 to 30 minutes at 400Β° or until knife comes out clean when inserted into middle of pie.
π· Perfect Pairings
Complete your meal with these
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