Custard Pie
Custard Pie is an moderately easy dessert you can prepare in just 44 minutes. Made with eggs, beaten, c. sugar, . vanilla, c. butter and tall can pet milk and 1/2 c., this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place pastry in refrigerator while making custard.
Blend in blender the eggs, sugar, vanilla, butter and milk.
Pour into pie shell and sprinkle with nutmeg.
Bake at 400Β° for 25 minutes or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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