Custard Pie
Custard Pie is an moderately easy dessert you can prepare in just 38 minutes. Made with (9-inch) unbaked pie shell, eggs, slightly beaten, c. sugar, . salt and c. scalded milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine in mixing bowl, eggs, sugar, salt, milk and vanilla. Pour into a 9-inch pie shell.
Sprinkle with nutmeg.
Bake at 400Β° for 35 minutes or until knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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