Custard Pie
Custard Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with (9-inch) unbaked pastry shell, slightly beaten eggs, c. sugar, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend eggs, sugar, salt and vanilla.
Gradually stir in scalded milk. Pour into pie shell.
Sprinkle with nutmeg.
Bake at 325Β° for 25 to 30 minutes or until knife in center of custard comes out clean.
π· Perfect Pairings
Complete your meal with these
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