Custard Pie
Custard Pie is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. skim milk, c. sugar, c. flour, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat milk over low heat.
In bowl mix sugar, flour and eggs. Beat well.
Pour into heated milk.
Cook over medium heat until mixture boils.
Remove from heat; add vanilla.
Pour custard into prepared crust.
Bake at 350Β° for 20 minutes.
Yield: servings (each with 295 calories).
π· Perfect Pairings
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