Custard Pie
Custard Pie is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with eggs, c. sugar, c. milk, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Roll pastry 1/8-inch thick.
Line a 9-inch pan.
Fold edges under; flute the edges with fingers.
Beat eggs lightly.
Add sugar and salt; blend well.
Add vanilla and milk.
Pour into unbaked pie shell.
Bake in hot oven at 425° for 10 minutes, then reduce the heat to 350° and bake for 25 to 30 minutes, or until done.
Sprinkle nutmeg on top of custard before putting into oven.
🍷 Perfect Pairings
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