Custard Pie
Custard Pie is an moderately easy dessert you can prepare in just 38 minutes. Made with eggs, slightly beaten, c. sugar, . salt, . vanilla and c. scalded milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix eggs, sugar, salt and vanilla.
Slowly stir in hot milk. Pour at once into unbaked pie shell. Dash the top with nutmeg. Bake at 475° for 5 minutes.
Reduce heat to 425° and bake for 10 minutes longer or until knife inserted is clean.
🍷 Perfect Pairings
Complete your meal with these
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