Custard Pie
Custard Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with unbaked 9-inch pie shell, slightly beaten eggs, c. sugar, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Let pie shell chill while making the filling.
Blend eggs, sugar, salt, vanilla and almond extract.
Gradually stir in scalded milk.
Pour into chilled, unbaked pie shell.
Bake in hot oven at 400Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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