Custard Pie
Custard Pie is an moderately easy dessert you can prepare in just 34 minutes. Made with eggs, c. sugar, . flour, . vanilla and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Beat eggs and sugar together until creamy, then add flour, vanilla, salt, milk and heavy cream.
Pour in unbaked pie shell. Sprinkle with nutmeg and bake in oven at 425° for 15 minutes, then at 325° for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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