Custard Corn Pudding
Custard Corn Pudding is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with eggs, c. frozen corn, . salt, . pepper and . cracker crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs and add corn, salt, pepper and cracker crumbs. Heat evaporated milk, water and butter and add to first mixture, add sugar.
Pour into greased quart dish and sprinkle with nutmeg.
Set in pan of hot water and bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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