Cup Custard
Cup Custard is an moderately easy dessert you can prepare in about 1 hour. Made with c. nonfat dry milk, . sugar, of salt, c. water and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine milk, sugar and salt; slowly stir in water
Mix in eggs and vanilla
Pour mixture into 6 custard cups
Set pan containing 1-inch hot water
Bake in a 350Β° oven for 50 minutes or until knife inserted near edge of custard comes out clean
Serves 6.
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