Crustless Egg Custard
Crustless Egg Custard is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with margarine, c. sugar, c. flour, eggs and c. milk (sweet), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt margarine.
Add sugar and flour.
Mix well.
Add eggs and beat, then add milk and flavoring.
Mix well.
Pour into a Pyrex dish.
Cook at 350Β° until brown.
Let cool.
Cut into wedges.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment