Crumb Cake
Crumb Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. flour, c. brown sugar, c. shortening, butter or margarine, egg, beaten and c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour and brown sugar together.
Cut in shortening until mixture is crumbly.
Take out 1 cup crumbs for topping.
Add to remaining crumbs, the next 4 ingredients in the order they are listed.
Mix well after each addition.
Pour into a greased 9 x 13-inch baking pan.
Sprinkle reserved cup of crumbs over top. Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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