Crockpot Turkey
Crockpot Turkey is an moderately easy slow-cooker meal. Made with 1 (8 oz.) pkg. pepperidge farm herb-seasoned stuffing mix, 1 onion, chopped, 2 celery stalks, chopped, 1 cup dried cranberries and 3/4 cup chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Coat inside of a 4-qt. crockpot with cooking spray.
Add stuffing mix, onion, celery and cranberries.
Combine broth and melted butter.
Pour over stuffing and stir gently.
Remove string from turkey breast and rinse.
Place turkey on top of stuffing. Combine salt, pepper and thyme.
Sprinkle over turkey.
Cover and cook on HIGH for 1 hour.
Reduce to LOW and cook 5 to 6 hours until a meat thermometer inserted in turkey registers 170 degrees. Remove turkey to a serving platter.
Stir stuffing gently, cover and let stand 3 to 4 minutes.
Prepare gravy.
Spoon stuffing around turkey on platter.
Yield
5 to 6 servings.
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