Crock-Potatoes

Crock-Potatoes

Crock-Potatoes is an easy slow-cooker meal. Made with 1 (8 oz.) carton sour cream, 2 cans cheddar cheese soup, instant onion to taste, 1 stick margarine and 8 to 10 medium potatoes, boiled and sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Melt oleo in saucepan and add sour cream and soup until hot. Combine with cooked and sliced potatoes in crock-pot on low.

Heat for at least 1 1/2 hours.

Delicious!

This may also be baked in 350Β° oven for 1 to 1 1/2 hours.

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