Crock-Pot Stuffing

Crock-Pot Stuffing

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Crock-Pot Stuffing is an moderately easy slow-cooker meal. Made with 1 c. margarine, melted, 1 c. chopped onion, 2 c. celery, 8 oz. can mushrooms and 12 c. dry bread crumbs (croutons), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix butter, onion and celery and saute.

Add mushrooms, spices and broth.

Add some of the hot liquid to egg while stirring, then add to broth.

Mix hot liquid into bread crumbs.

Put into crock-pot and cook on high for 45 minutes, then on low for 4 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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