Crock-Pot Spaghetti
Crock-Pot Spaghetti is an moderately easy slow-cooker meal. Made with 1 lb. ground beef, 1 tbsp. onion, finely chopped, 1 1/2 tsp. salt, 1/2 tsp. garlic powder and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown ground beef well in skillet and place in crock-pot.
Add all remaining ingredients, except dry spaghetti; stir well.
Cover and cook on low for 6 to 8 hours (on high for 3 1/2 hours).
Turn to high for the last hour and stir in dry spaghetti.
π· Perfect Pairings
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