Crock-Pot Rice Pudding

Crock-Pot Rice Pudding

Crock-Pot Rice Pudding is an moderately easy slow-cooker meal. Made with 1 qt. milk, 1 qt. water, 1 can evaporated milk, 1 c. raw rice and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pudding
πŸ‘¨β€πŸ³ Instructions

Bring the first 4 ingredients to a boil; pour into preheated crock-pot (high).

Lower crock-pot to the low setting and let cook for 2 to 2 1/2 hours.

Combine eggs and vanilla.

Mix dry ingredients together.

Add to milk and rice mixture and cook another 1/2 hour or longer as needed.

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