Name: Crock-Pot Mostaccioli
Ingredients: 1 tbsp. parsley, chopped; 1 tsp. oregano; 1/2 tsp. pepper; 1/2 medium onion, chopped fine; 1 lb. ground beef; 2 tbsp. oregano; 1 tbsp. parsley, chopped fine; 1 tsp. basil; 1/2 medium onion, chopped fine; 2 cloves garlic, minced; 1 lb. ground beef; 1 lb. Italian sausage; 1 medium bell pepper; 1/2 tsp. salt; 1 c. mushrooms, sliced; 2 (28 oz.) cans crushed tomatoes; 1 medium bay leaf; 1 (6 oz.) can tomato paste; 1 pkg. mostaccioli pasta, cooked; 1 small piece Parmesan cheese

Crock-Pot Mostaccioli

👁️ 1 views

Crock-Pot Mostaccioli is an impressive slow-cooker meal. Made with 1 tbsp. parsley, chopped, 1 tsp. oregano, 1/2 tsp. pepper, 1/2 medium onion, chopped fine and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Combine first 5 ingredients and mix well.

Form into meatballs. Brown the meatballs in a skillet; set aside.

Cut Italian sausage into 1 1/2-inch pieces; brown in the skillet until cooked through. Set aside with meatballs to drain.

Place all the remaining ingredients, except pasta, into the crock-pot.

When placing the remaining raw ground beef in crock-pot, break it into small pieces with your hands.

Mix well.

Add meatballs and sausage.

Mix well again.

Set crock-pot on low setting for 7 to 8 hours or medium setting for 4 1/2 hours.

When done, skim grease off top, as desired.

Stir in cooked mostaccioli and mix well.

Top with freshly grated Parmesan Reggiano cheese to taste.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Crock-Pot Beef Burgundy(Serves 4 To 6)

Crock-Pot Baked Beans

Crock-Pot Apple Butter

Slow Cooker Company Casserole

Crock Pot Dressing

Crock-Pot Dressing

💬 Comments

Leave a Comment