Crock-Pot Kielbasa
Crock-Pot Kielbasa is an moderately easy Polish international dish. Made with 3 cans beer, 1 small bottle ketchup, 1 small jar mustard, 1 tsp. vinegar and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil kielbasa in beer for 10 minutes.
Combine ketchup, mustard, vinegar and sugar in crock-pot.
Cut kielbasa in small bite size pieces and place in crock-pot.
Cook on high for 2 to 3 hours or low for 3 to 5 hours.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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