Crock-Pot Kielbasa

Crock-Pot Kielbasa

🌍 Polish

Crock-Pot Kielbasa is an moderately easy Polish international dish. Made with 3 cans beer, 1 small bottle ketchup, 1 small jar mustard, 1 tsp. vinegar and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Boil kielbasa in beer for 10 minutes.

Combine ketchup, mustard, vinegar and sugar in crock-pot.

Cut kielbasa in small bite size pieces and place in crock-pot.

Cook on high for 2 to 3 hours or low for 3 to 5 hours.

Enjoy.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.