Crock-Pot Dogs
Crock-Pot Dogs is an easy slow-cooker meal. Made with 26 hot dogs, cut diagonally, 2 lb. grape jelly and 2/3 c. mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix jelly and mustard in pot and simmer on high until dissolved enough to put hot dogs into mixture.
Cook on high for one hour.
Cut down to low and serve when ready.
π· Perfect Pairings
Complete your meal with these
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