Crock-Pot Corn

Crock-Pot Corn

Crock-Pot Corn is an easy slow-cooker meal. Made with 1 stick margarine, 1 (8 oz.) cream cheese, 1 family size bag frozen corn and 3 tbsp. sugar (or less, if you prefer), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt the margarine and cream cheese in microwave while cooking corn according to directions on bag. Drain corn and stir margarine mixture into corn.

Add sugar.

Put in crock-pot and cook for 4 hours.

You can let this simmer on top of the stove if you prefer.

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