Crock-Pot Corn
Crock-Pot Corn is an easy slow-cooker meal. Made with 2 (1 lb.) pkg. frozen corn, 1 large and 1 small pkg. cream cheese, 2 sticks butter, 4 tbsp. water and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in crock-pot and cook overnight on low.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment