Name: Crock-Pot Chili
Ingredients: 1 (1 lb.) can pinto beans; 1 (1 lb.) can kidney beans; 2 (16 oz.) cans tomatoes; 2 lb. ground beef; 2 medium onions, chopped; 1 green pepper, chopped; 1/2 c. chopped celery; 3 tbsp. chili powder; 1 tsp. pepper; 2 cloves garlic, crushed (optional); salt to taste

Crock-Pot Chili

Crock-Pot Chili is an moderately easy slow-cooker meal. Made with 1 (1 lb.) can pinto beans, 1 (1 lb.) can kidney beans, 2 (16 oz.) cans tomatoes, 2 lb. ground beef and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Brown beef until turns slightly brown. (It's better to leave it a little chunky.)

Put in crock-pot along with other ingredients in order listed. Stir once. Cover and cook on low for 8 to 10 hours or on high for 5 to 6 hours.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Crock-Pot Beef Burgundy(Serves 4 To 6)

Crock-Pot Baked Beans

Crock-Pot Apple Butter

Slow Cooker Company Casserole

Crock Pot Dressing

Crock-Pot Dressing

💬 Comments

Leave a Comment