Crock-Pot Cheese and Potato Casserole
Crock-Pot Cheese And Potato Casserole is an easy slow-cooker meal. Made with 2 lb. pkg. frozen hash brown potatoes, partly thawed, 2 (10 oz.) cans cheddar cheese soup, 1 (13 oz.) can evaporated milk, 1 can french fried onion rings and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, soup, milk and half the onion rings.
Pour into greased crock-pot.
Add salt and pepper to taste.
Cover and cook on low for 8 to 9 hours (high for 4 hours).
Sprinkle remaining onion rings over top before serving.
π· Perfect Pairings
Complete your meal with these
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