Criss-Cross Potatoes
Criss-Cross Potatoes is an easy dinner. Made with 1 large baking potato, 1 tbsp. butter or margarine, melted, salt and paprika or a seasoned salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Scrub potato; cut in half lengthwise.
Make diagonal slashes about 1/8-inch deep in cut surface of potato, forming crisscross pattern.
Brush cut surface with butter; season with salt or seasoned salt.
Place in small shallow pan or on piece of foil. Bake in hot oven (400Β°) for 40 minutes.
Sprinkle potato with paprika (optional).
Bake 10 minutes more or until done.
Serves 2. (You can wrap potato in foil and place on your grill; turn every 5 to 10 minutes until done.)
π· Perfect Pairings
Complete your meal with these
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