Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. cooked rice, c. milk, divided, c. sugar, . salt and egg, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine rice, 1 1/2 cups milk, sugar and salt in a heavy saucepan.
Cook over medium heat, stirring occasionally until thick and creamy, 15 to 20 minutes.
Blend remaining 1/2 cup milk and egg. Stir into rice mixture; add raisins.
Cook 2 minutes longer, stirring constantly.
Add margarine and vanilla.
Sprinkle with nutmeg.
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