Creamy Rice Pudding
Creamy Rice Pudding is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with eggs, c. sugar, c. milk, . cornstarch and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Beat eggs; add sugar and beat well. Add milk, cornstarch and flavorings.
Mix well.
Stir in rice, raisins and nutmeg to taste.
Pour in 2-quart baking dish. Sprinkle with additional nutmeg.
Set in pan of hot water.
Bake for 2 hours, until knife inserted comes out clean.
Stir several times while baking to prevent raisins and rice from settling to bottom.
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