Name: Creamy Pork Stew
Prep time: 15 min
Cook time: 120 min
Yield: 4
Ingredients: 2 1/2 pounds pork shoulder, cut into 2-inch chunks; salt and freshly ground black pepper to taste; 2 tablespoons vegetable oil; 1 large yellow onion, chopped; 3 cloves minced garlic; 2 tablespoons apple cider vinegar; 1/2 cup apple cider or apple juice; 2 tablespoons Dijon mustard; 1 tablespoon prepared horseradish; 1 1/4 cups heavy cream; 1/4 cup chicken broth or more as needed; 1 stalk celery, sliced; 1 cup sliced carrots; 4 sage leaves; 2 sprigs thyme; 2 small sprigs fresh rosemary; 1 dried bay leaf; 1 pinch cayenne pepper; 1/2 cup green peas, fresh or frozen; 1/4 cup matchstick-cut apple strips; 1 tablespoon chopped fresh chives

Creamy Pork Stew

⏱️ Ready in 2h 15m 🥄 Prep 15 min 🔥 Cook 2h 👥 4 servings 👁️ 1 views

This creamy pork stew is one of my favorite cold weather dishes of all time. You can add squash, Brussels sprouts, cabbage, mushrooms, root vegetables--it's quite versatile. And if pork isn't your thing, this would be lovely with veal, beef, or chicken thighs. Serve on steamed rice, mashed potatoes, or noodles.