Creamy Ham Quiche
Creamy Ham Quiche is an moderately easy breakfast dish you can prepare in about 2 hours 12 minutes. Made with pastry for 9-inch pie shell, c. diced, cooked ham, c. shredded cheddar cheese, . ground nutmeg and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Line a 9-inch quiche dish or pie pan with pastry.
Trim excess pastry around edges.
Bake at 400° for 3 minutes.
Remove from oven.
Gently prick with a fork.
Bake 5 minutes longer.
Let cool on a rack.
Place ham in pastry shell.
Top with cheese and sprinkle with nutmeg.
Beat eggs until foamy.
Stir in half and half and seasonings.
Pour over cheese in pastry shell.
Bake at 350° for 45 minutes or until firm.
Yields 1 (9-inch) quiche.
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