Cream Puff Pastry
Cream Puff Pastry is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with c. water, c. butter, c. all-purpose flour, . salt and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine water and butter in saucepan.
Bring to boil.
Add flour and salt to butter mixture.
Stir vigorously until mixture leaves sides of pan and forms a ball.
Let cool 4 to 5 minutes. Add eggs one at a time, beating with wooden spoon after each addition.
Spoon dough into mound on baking sheet and bake as directed.
Cut tops off and pull out soft dough inside.
Fill with cream filling.
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