Cream Puff Cake
Cream Puff Cake is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with c. oleo, c. water, c. flour, . salt and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bring oleo and water to a boil in saucepan.
Add flour and salt all at once.
Beat until mixture forms a ball; remove from heat.
Add eggs one at a time, beating until smooth after each addition.
Spread in a 9 x 13-inch baking pan.
Bake at 400Β° for 30 to 35 minutes or until golden brown.
Cool.
Beat cream cheese in mixer bowl until light and fluffy.
Add pudding mix and milk; beat until thick and smooth.
Spread over baked layer.
Spread whipped topping over pudding.
Chill until serving time.
π· Perfect Pairings
Complete your meal with these
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