Cream of Tomato Soup(Freezer)
Cream Of Tomato Soup(Freezer) is an impressive soup you can prepare in about 1 hour 18 minutes. Made with c. butter, garlic, minced, c. sliced celery (1/2 large head), large onions, sliced (2 c.) and peck very ripe tomatoes, cored (12 lb.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter.
Saute garlic, celery and onions.
Add cored, cut-up tomatoes, stock and parsley.
Simmer 30 minutes.
Put all through food mill.
Return to pot and reheat.
Add salt and pepper.
π· Perfect Pairings
Complete your meal with these
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