Cream of Peanut Soup
Cream Of Peanut Soup is an moderately easy soup you can prepare in about 1 hour 2 minutes. Made with celery, onion, . butter, . flour and gal. chicken stock, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop 4 stalks celery and 1 onion.
Braise in 1/4 pound butter.
Add flour and cook until well blended.
Add 1 gallon chicken stock and bring to boil.
Add 1 pound peanut butter and stir until well blended.
Add 1 quart cream and serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment