Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1/4 lb . mushrooms; 2 Tbsp . butter; 2 c. beef stock; 1/2 tsp . salt; 1/4 tsp . nutmeg; 1/2 onion, sliced or chopped; 2 Tbsp . flour; 1/2 c. light cream; 1/4 tsp . pepper

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 2 views

Cream Of Mushroom Soup is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with . mushrooms, . butter, c. beef stock, . salt and . nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 lb . mushrooms

2 Tbsp . butter

2 c. beef stock

1/2 tsp . salt

1/4 tsp . nutmeg

1/2 onion, sliced or chopped

2 Tbsp . flour

1/2 c. light cream

1/4 tsp . pepper

👨‍🍳 Instructions

Clean and slice mushrooms.

Fry in butter 5 minutes.

Add flour and blend.

Add stock.

Cool slightly; add cream and seasonings. Heat through and serve.

Serves 4 to 6.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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