Cream Cheese Squares

Name: Cream Cheese Squares
Prep time: 10 min
Cook time: 30 min
Yield: 24
Ingredients: 2 (8 ounce) cans refrigerated crescent roll dough; 2 (8 ounce) packages cream cheese; 1 cup white sugar; 1 teaspoon vanilla extract; 1/2 cup margarine, melted; 1/4 cup white sugar; 1 teaspoon ground cinnamon

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 24 servings 👁️ 9 views

Cream Cheese Squares is an moderately easy dessert you can prepare in just 40 minutes. Made with 2 (8 ounce) cans refrigerated crescent roll dough, 2 (8 ounce) packages cream cheese, 1 cup white sugar, 1 teaspoon vanilla extract and ½ cup margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 24

Difficulty Medium

🛒 Ingredients

2 (8 ounce) cans refrigerated crescent roll dough

2 (8 ounce) packages cream cheese

1 cup white sugar

1 teaspoon vanilla extract

1/2 cup margarine, melted

1/4 cup white sugar

1 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 213

% Daily Value*

Total Fat 14.2g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 246mg 11%

Total Carbohydrate 18.4g 7%

Dietary Fiber 0.1g 0%

Total Sugars 11.8g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch pan.

Press one can of the crescent rolls into the bottom of the prepared pan.

In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy.

Spread over the crescent layer.

Unroll the second can of crescent rolls and lay them on top of the cream cheese layer.

Pour the melted margarine over the entire pan.

Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.

Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.