Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with butter, (8 oz.) pkg. cream cheese, c. sugar, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the butter and cream cheese together.
Add sugar and beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Gradually add flour, beating until smooth.
Slowly stir in Dream Whip.
Pour into a greased and floured 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours.
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