Cream Cheese Pickles

Name: Cream Cheese Pickles
Prep time: 10 min
Yield: 8
Ingredients: 8 kosher dill pickles, patted dry; 2 (8 ounce) packages cream cheese, softened; 2 1/2 ounces thin-sliced beef luncheon meat

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Easy

🛒 Ingredients

8 kosher dill pickles, patted dry

2 (8 ounce) packages cream cheese, softened

2 1/2 ounces thin-sliced beef luncheon meat

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 230

% Daily Value*

Total Fat 20.1g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1995mg 87%

Total Carbohydrate 7.3g 3%

Dietary Fiber 1.6g 6%

Total Sugars 1.8g

Protein 6.7g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Spread or pat cream cheese around each pickle.

Wrap 2 sheets of meat around each pickle.

Refrigerate pickles overnight, and slice before serving.