Cream Cake

Name: Cream Cake
Prep time: 20 min
Cook time: 30 min
Yield: 9
Ingredients: 2 eggs; 3/4 cup white sugar; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup heavy whipping cream

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 9 servings 👁️ 6 views

Cream Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with 2 eggs, ¾ cup white sugar, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour and 2 teaspoons baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 9

Difficulty Medium

🛒 Ingredients

2 eggs

3/4 cup white sugar

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 cup heavy whipping cream

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 249

% Daily Value*

Total Fat 11.1g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 393mg 17%

Total Carbohydrate 33.7g 12%

Dietary Fiber 0.6g 2%

Total Sugars 16.9g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x9-inch square pan.

Beat eggs in a small bowl until very thick.

Add the sugar and the vanilla, beating well.

Combine the flour, baking powder, and salt.

Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined.

Pour the batter into the prepared pan.

Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.