Crazy Cake

Name: Crazy Cake
Yield: 18
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon salt; 2 teaspoons baking soda; 1/2 cup unsweetened cocoa powder; 3/4 cup vegetable oil; 2 tablespoons distilled white vinegar; 2 teaspoons vanilla extract; 2 cups cold water

👥 18 servings

Crazy Cake is an moderately easy dessert. Made with 3 cups all-purpose flour, 2 cups white sugar, 1 teaspoon salt, 2 teaspoons baking soda and ½ cup unsweetened cocoa powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 18

Difficulty Medium

🛒 Ingredients

3 cups all-purpose flour

2 cups white sugar

1 teaspoon salt

2 teaspoons baking soda

1/2 cup unsweetened cocoa powder

3/4 cup vegetable oil

2 tablespoons distilled white vinegar

2 teaspoons vanilla extract

2 cups cold water

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 250

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 271mg 12%

Total Carbohydrate 39.5g 14%

Dietary Fiber 1.3g 5%

Total Sugars 22.4g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan.

Make three wells.

Pour oil into one well, vinegar into second, and vanilla into third well.

Pour cold water over all, and stir well with fork.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean.

Frost with your favorite icing.